Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis
View/
Use this link to cite
http://hdl.handle.net/2183/27694Collections
- Investigación (FCS) [1293]
Metadata
Show full item recordTitle
Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritisDate
2020-11-12Citation
Fernández-Rodríguez JA, Almonte-Becerril M, Ramil-Gómez O, Hermida-Carballo L, Viñas-Diz S, Vela-Anero Á, Concha Á, Camacho-Encina M, Blanco FJ, López-Armada MJ. Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis. Mol Nutr Food Res. 2021 Jan;65(2):e2000377.
Keywords
Autophagy
Diet
Inflammation
Resveratrol
Rheumatoid arthritis
Synoval tissue
Diet
Inflammation
Resveratrol
Rheumatoid arthritis
Synoval tissue
Editor version
Rights
This is the peer reviewed version of the article which has been published in final form at Wiley Online Library. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.
ISSN
1613-4125
