Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis
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Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritisAutor(es)
Fecha
2020-11-12Cita bibliográfica
Fernández-Rodríguez JA, Almonte-Becerril M, Ramil-Gómez O, Hermida-Carballo L, Viñas-Diz S, Vela-Anero Á, Concha Á, Camacho-Encina M, Blanco FJ, López-Armada MJ. Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis. Mol Nutr Food Res. 2021 Jan;65(2):e2000377.
Palabras clave
Autophagy
Diet
Inflammation
Resveratrol
Rheumatoid arthritis
Synoval tissue
Diet
Inflammation
Resveratrol
Rheumatoid arthritis
Synoval tissue
Versión del editor
Derechos
This is the peer reviewed version of the article which has been published in final form at Wiley Online Library. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.
ISSN
1613-4125