Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis

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http://hdl.handle.net/2183/27694
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Título
Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis
Autor(es)
Fecha
2020-11-12
Cita bibliográfica
Fernández-Rodríguez JA, Almonte-Becerril M, Ramil-Gómez O, Hermida-Carballo L, Viñas-Diz S, Vela-Anero Á, Concha Á, Camacho-Encina M, Blanco FJ, López-Armada MJ. Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis. Mol Nutr Food Res. 2021 Jan;65(2):e2000377.
Palabras clave
Autophagy
Diet
Inflammation
Resveratrol
Rheumatoid arthritis
Synoval tissue
 
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Derechos
This is the peer reviewed version of the article which has been published in final form at Wiley Online Library. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.
ISSN
1613-4125