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dc.contributor.authorHiguerey, Angel
dc.contributor.authorViñan-Merecí, Christian
dc.contributor.authorMalo-Montoya, Zulema
dc.contributor.authorMartínez-Fernández, Valentín-Alejandro
dc.date.accessioned2020-03-31T09:06:06Z
dc.date.available2020-03-31T09:06:06Z
dc.date.issued2020
dc.identifier.citationHiguerey, A., Viñan-Merecí,C., Malo-Momtoya, https://doi.org/10.3390/su12041590es_ES
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/2183/25275
dc.description.abstract[Abstract]: The level of contribution of the hotel industry depends on different factors of production that they use in the provision of their services The way they use these factors of production will allow them to act efficiently, in order to improve profitability and market position. Ecuador, in recent years, has directed public policies betting on the development of this industry. In this sense, this research seeks to measure the efficiency and productivity of the Ecuadorian hotel industry. For this purpose, a significant sample has been selected; it consists of 147 businesses that provided hotel services during the period 2013–2017. These businesses are classified according to their quality and geographic location. This information has been useful to make a balanced panel data with one output (Revenue) and three inputs (Total_personnel, the non-current assets, and Consumption) by using the Data Envelopment Analysis (DEA). The results, which proved to be solid and accurate, indicate that the most efficient businesses are the ones in the third class, whereas those hotels located in zones with tourist attractions and activities have a better optimization of those resources. This situation has an effect on the significant improvement of their productivity.es_ES
dc.language.isoenges_ES
dc.publisherMDPI AGes_ES
dc.relation.urihttps://doi.org/10.3390/su12041590es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 4.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/es/*
dc.subjectHotel efficiencyes_ES
dc.subjectProductivity changees_ES
dc.subjectPanel dataes_ES
dc.subjectDEAes_ES
dc.subjectEcuadores_ES
dc.titleData Envelopment Analysis (DEA) for Measuring the Efficiency of the Hotel Industry in Ecuadores_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessinfo:eu-repo/semantics/openAccesses_ES
UDC.journalTitleSustainabilityes_ES
UDC.volume12es_ES
UDC.issue4es_ES
UDC.startPage1es_ES
UDC.endPage18es_ES


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