ListarGI-C+D - Artigos por tema "Consumption"
Mostrando ítems 1-2 de 2
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Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products
(MDPI, 2024)[Abstract]: Today, there is an increasing consumption of ultra-processed food products (UPFs), while more healthy options are available; however, there is no scale available that can adequately measure this phenomenon. ... -
The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry
(MDPI AG, 2021)[Abstract] Consumers experience mainly positive emotions in response to food products, and the reason is that, for most individuals, eating and drinking is a pleasurable experience. On this premise, in light of the Theory ...