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The Social Value of Heritage: Balancing the Promotion-Preservation Relationship in the Altamira World Heritage Site, Spain
(Elsevier, 2020)
[Abstract] The designation of World Heritage Sites (WHSs) by UNESCO strengthens the international and national image of heritage destinations in the growing market of cultural tourism. Understanding how different stakeholders ...
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain
(Firenze University Press, 2023)
[Abstract]: The 2020 certification of natural wine (NW) in France has unleashed a heated debate in Europe. However, knowledge about NW consumer profiles and preferences in a comparative perspective remains scarce in the ...
The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues
(Emerald, 2022)
[Abstract]: Purpose: The complexity in determining the quality of a credence good like wine increases due to the lack of mandatory ingredient labeling. This has generated a significant information asymmetry in the wine ...
El valor social como factor estratégico en la gestión patrimonial y turística: el caso del sitio patrimonio de la humanidad Cueva de Altamira (España)
(Universidad de La Laguna. Instituto Universitario de Investigación Social y Turismo, 2021)
[Resumen] La dimensión social del valor se ha convertido en una piedra angular del debate sobre conservación, gestión y sostenibilidad turísticas en relación al patrimonio cultural. El presente artículo examina el papel ...
