ListarEpidemioloxía clínica e bioestatística por tema "Egg allergy"
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Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children
(Springer, 2019-11-22)[Abstract] Recent studies suggest that egg-allergic children who tolerate baked egg (BE) are more likely to outgrow egg allergy than children that do not tolerate it. The question to be answered is whether regular ingestion ...