ListarGrupo de Investigación Persoa-Ambiente (GRIPA) por tema "Sustainable local innovations"
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Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network
(MDPI, 2023-02-24)[Abstract] Although consumer attitude towards sustainable food has increased over time, scientific research suggests that more profound comprehension is needed of the social and psychological dimensions that condition ...