Listar por autor "Lagoa Costa, Borja"
Mostrando ítems 1-4 de 4
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Exploiting Cheese Whey for Efficient Selection of Polyhydroxyalkanoates-Storing Bacteria
Kennes, Christian; Veiga, María Carmen; Lagoa Costa, Borja (MDPI, 2023)[Abstract] Agroindustrial by-products hold an enormous potential to be bioconverted into high-value-added products such as polyhydroxyalkanoates (PHA), a cost-effective alternative to conventional plastics. In this study, ... -
Influence of feedstock mix ratio on microbial dynamics during acidogenic fermentation for polyhydroxyalkanoates production
Lagoa Costa, Borja; Kennes, Christian; Veiga, María Carmen (Elsevier, 2021-12-01)[Abstract] The nature of microbial populations plays an essential role in the production of volatile fatty acids (VFA) during acidogenesis, the first stage in polyhydroxyalkanoates (PHA) production using mixed cultures. ... -
Polyhydroxyalkanoates Production From Syngas Fermentation Effluents: Effect of Nitrogen Availability
Portela-Grandío, Ana; Lagoa Costa, Borja; Kennes, Christian; Veiga, María Carmen (Elsevier, 2021-10-29)[Abstract] Syngas fermentation is a promising technology for bioalcohols production even though some produced volatile fatty acids (VFA) may remain unconsumed in the effluent. The present research explored the production ... -
Producción de polihidroxialcanoatos a partir de suero lácteo y otras fuentes de carbono usando cultivos microbianos mixtos
Lagoa Costa, Borja (2021)[Resumen] El modelo de vida consumista, lineal y poco sostenible llevado a cabo por el ser humano durante el siglo XX y los primeros compases del siglo XXI, ha provocado una situación de desequilibro ambiental que está ...
