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Role of Lipid, Protein, Carbohydrate and Nucleic Acid As Indicators of the Moulting Cycle of Norway Lobster (Nephrops norvegicus)
dc.contributor.author | Álvarez-Fernández, Inmaculada | |
dc.contributor.author | Sardá Amills, Francesc | |
dc.contributor.author | Rotllant Estelrich, Guiomar | |
dc.contributor.author | Verísimo Amor, Patricia | |
dc.contributor.author | Fernández, Luis | |
dc.date.accessioned | 2005-10-28T11:09:30Z | |
dc.date.available | 2005-10-28T11:09:30Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://hdl.handle.net/2183/99 | |
dc.description | ASLO Summer Meeting 2005, Santiago de Compostela, Spain, 19-24 June 2005 | es_ES |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | eng | es_ES |
dc.title | Role of Lipid, Protein, Carbohydrate and Nucleic Acid As Indicators of the Moulting Cycle of Norway Lobster (Nephrops norvegicus) | es_ES |
dc.type | info:eu-repo/semantics/conferenceObject | es_ES |
dc.rights.access | info:eu-repo/semantics/openAccess | es_ES |