Listar1. Investigación por tema "Antioxidant capacity"
Mostrando ítems 1-3 de 3
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Antioxidant Capacity Assessment of Plant Extracts for Green Synthesis of Nanoparticles
(MDPI, 2021-06-25)[Abstract] In this work, water extracts from different bio-based products of plant origin were studied to evaluate their antioxidant capacity and their potential to form metal nanoparticles from aqueous solutions. Two ... -
Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (Capsicum spp.) from the Primary Center of Diversification
(MDPI, 2021-01-30)[Abstract] The main goal of this work was to investigate the relationship between the fruit morphology and biochemical composition of peppers (Capsicum spp.). For that purpose, one hundred native varieties from the Andean ... -
Serum cortisol but not oxidative stress biomarkers are related to frailty: results of a cross-sectional study in Spanish older adults
(Taylor&Francis, 2019-08-13)[Abstract] Frailty is a multidimensional geriatric syndrome of loss of reserves and increased vulnerability to negative health outcomes. Cortisol, the major hormone of the hypothalamic pituitary adrenal (HPA) axis, and ...