Research for PECH Committee: Policy for PECH Committee: Policy Options for Strenghening the Competitiveness of the EU Fisheries and Aquaculture Sector
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Research for PECH Committee: Policy for PECH Committee: Policy Options for Strenghening the Competitiveness of the EU Fisheries and Aquaculture SectorAuthor(s)
Date
2024Citation
Aranda, M., Oanta, G.A., Sobrino Heredia, J.M., A., Le Gallic, B., Arantzamendi, L., Andrés M., Iriondo, A., Gabiña, G. 2024, Research for PECH Committee – Policy options for strenghening the competitiveness of the EU fisheries and aquaculture sector, European Parliament, Policy Department for Structural and Cohesion Policies, Brussels https://data.europa.eu/doi/10.2861/587
Abstract
[Abstract] The EU fisheries and aquaculture products (FAPs) market is largely dependent on external producers. Some of the imports entering the EU market come from countries with lenient regulations. This study gives an overview on existing competitiveness measures. It shows main trends in the EU’s FAPs supply through extra-EU imports and identifies the main internal and external factors affecting the sector’s competitiveness. The research presents four case studies and an assessment of options for adaptations to the internal and external policy framework. Finally, it provides a series of recommendations for strengthening the competitiveness of the EU fisheries and aquaculture sector in the future.
Keywords
Acuicultura
Aquaculture
Competitividad
Competitividade
Competitiveness
Mercado de la UE
Merdado da UE
EU market
Estados miembros de la UE
Estados membros da UE
EU Member State
Producto pesquero
Produto pesqueiro
Fishery product
Elaboración de políticas
Policymaking
Informe
Report
Aquaculture
Competitividad
Competitividade
Competitiveness
Mercado de la UE
Merdado da UE
EU market
Estados miembros de la UE
Estados membros da UE
EU Member State
Producto pesquero
Produto pesqueiro
Fishery product
Elaboración de políticas
Policymaking
Informe
Report
Editor version
Rights
Licencia Internacional Creative Commons Atribución 4.0 (CC BY 4.0)
ISBN
978-92-848-1635-4 978-92-848-1636-1