The Impact of World War II on Gas Production in Latin Europe
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The Impact of World War II on Gas Production in Latin EuropeData
2023Cita bibliográfica
Fernández-Paradas, M., Martínez López, A. & Mirás Araujo, J. (2023). The Impact of World War II on Gas Production in Latin Europe. In Ana Cardoso de Matos, Alexandre Fernandez & Antonio J. Pinto (Eds.), The Gas Sector in Latin Europe's Industrial History, (pp. 135-146). Springer.
Resumo
[Abstract] During World War II, the problems that the gas sector faced were the lack
and the increased cost of coal, the raw material with which most of the gas was
manufactured, but it also had diffculties to obtain materials and equipment to maintain the facilities. Likewise, the mobilisation of manpower to the frontlines, particularly skilled workers, who were diffcult to replace. And, unquestionably, war
operations and total war, which distorted the traffc of goods and people, as well as
communications, which affected the capacity to make decisions. In addition, in the
United Kingdom, France and Italy the facilities suffered attacks, and, occasionally,
in the latter two countries the assets were on both sides as the war progressed. This
chapter deals, for the frst time, with the challenges faced by the gas industry in
Latin Europe, specifcally, in Spain, France, Italy and Portugal, but also in the
United Kingdom, the leading European gas industry at that time. These all represent
warring and neutral countries. To do this, the text will focus on the analysis of gas
production, evaluating the aforementioned obstacles that this sector had to cope with.
Palabras chave
Gas
Industry
Latin Europe
World War II
Industry
Latin Europe
World War II
Descrición
This version of the chapter has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/978-3-031-36674-1_11
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© 2023 The Author(s), under exclusive license to Springer Nature
ISBN
978-3-031-36673-4