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dc.contributor.authorPortela-Grandío, Ana
dc.contributor.authorLagoa Costa, Borja
dc.contributor.authorKennes, Christian
dc.contributor.authorVeiga, María Carmen
dc.date.accessioned2022-03-14T12:24:35Z
dc.date.available2022-03-14T12:24:35Z
dc.date.issued2021-10-29
dc.identifier.citationA. Portela-Grandío, B. Lagoa-Costa, C. Kennes, M.C. Veiga, Polyhydroxyalkanoates production from syngas fermentation effluents: Effect of nitrogen availability, Journal of Environmental Chemical Engineering. 9 (2021) 106662. https://doi.org/10.1016/j.jece.2021.106662es_ES
dc.identifier.issn2213-3437
dc.identifier.urihttp://hdl.handle.net/2183/29981
dc.descriptionFinanciado para publicación en acceso aberto: Universidade da Coruña/CISUGes_ES
dc.description.abstract[Abstract] Syngas fermentation is a promising technology for bioalcohols production even though some produced volatile fatty acids (VFA) may remain unconsumed in the effluent. The present research explored the production of polyhydroxyalkanoates (PHA) from the remaining VFA of the syngas fermentation effluents in fed-batch bioreactors so that bioalcohols and biopolymers could be obtained in a combined way. In order to perform these PHA accumulation tests, two different syngas fermentation effluents, composed mainly of a mixture of VFA and alcohols, were used as substrate. Those effluents were characterized by different nitrogen availabilities, one being N-rich and the other N-limited. A mixed microbial culture (MMC) with a maximum PHA storage ability of 53.6% was used as inoculum. The microorganisms of the MMC mainly consumed the VFA rather than the alcohols, allowing the latter to accumulate as end product, besides PHA. However, when the N-rich effluent was used as substrate, the consumption rate of alcohols was 20 times higher (0.040 Cmmol-Alcohol Cmmol-X-1 h-1) compared to the N-limited effluent (0.002 Cmmol-Alcohol Cmmol-X-1 h-1). Despite not observing large differences in the maximum amount of accumulated PHA (40.5 – 41.5%), there was a decrease in the PHA content after reaching its maximum peak when the N-rich effluent was used as substrate. This trend was not observed with the N-limited effluent, in which the maximum PHA peak exactly matched with the end of the experiment.es_ES
dc.description.sponsorshipThe present work has been financially supported by the Spanish Ministry of Science and Innovation and European FEDER funds (project PID2020–117805RB-I00). The authors, belonging to the BIOENGIN group, thank Xunta de Galicia for financial support to Competitive Reference Research Groups (GRC) (ED431C 2021/55). Besides, the authors would also like to acknowledge the support of INNOLACT S. L. Funding for open access charge provide by Universidade da Coruña/CISUGes_ES
dc.description.sponsorshipXunta de Galicia; ED431C 2021/55es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020–117805RB-I00/ES/PROCESOS DE BIOREFINERIA SOSTENIBLE PARA LA PRODUCCION DE BIOCOMBUSTIBLES, BIOPOLIMEROS Y OTROS BIOPRODUCTOS VIA ACIDOS CARBOXILICOS/
dc.relation.urihttps://doi.org/10.1016/j.jece.2021.106662es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 4.0 Internacionales_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAerobic dynamic feedinges_ES
dc.subjectBiopolymeres_ES
dc.subjectCheese wheyes_ES
dc.subjectHydroxyhexanoatees_ES
dc.subjectMixed cultureses_ES
dc.subjectSyngases_ES
dc.titlePolyhydroxyalkanoates Production From Syngas Fermentation Effluents: Effect of Nitrogen Availabilityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessinfo:eu-repo/semantics/openAccesses_ES
UDC.journalTitleJournal of Environmental Chemical Engineeringes_ES
UDC.volume9es_ES
UDC.issue6es_ES
UDC.startPage106662es_ES
dc.identifier.doi10.1016/j.jece.2021.106662


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