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dc.contributor.authorMontero, Belén
dc.contributor.authorRico, Maite
dc.contributor.authorBarral, Luis
dc.contributor.authorBouza, Rebeca
dc.contributor.authorLópez, Joaquín
dc.contributor.authorSchmidt, Anja
dc.contributor.authorBittmann-Hennes, Birgit
dc.date.accessioned2021-08-23T10:32:03Z
dc.date.available2021-08-23T10:32:03Z
dc.date.issued2021
dc.identifier.citationMontero, B., Rico, M., Barral, L. et al. Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals. Cellulose 28, 7781–7793 (2021). https://doi.org/10.1007/s10570-021-04017-zes_ES
dc.identifier.urihttp://hdl.handle.net/2183/28275
dc.descriptionFinanciado para publicación en acceso aberto: Universidade da Coruña/CISUGes_ES
dc.description.abstract[Abstract] In recent times, the attention of scientific community has been focusing on the replacement of petroleum-based polymers by others more environmentally friendly. In this sense, bionanocomposites based on glycerol-plasticized wheat starch and reinforced with cellulose nanocrystals (CNCs) were prepared by a solvent-casting process to obtain environmentally friendly films. The plasticization process was proven to be complete in the conditions used and no residual crystallinity was observed in any case. The incorporation of CNCs leads to materials with increased rigidity (about 1000% increment in modulus) which is related to a good filler-matrix interaction and to the formation of a rigid crystalline network of cellulose. This fact allowed also to improve the moisture resistance and the barrier properties (in both, oxygen and water vapor as permeant) of the bionanocomposite films due to the formation of a tortuous path, which prevent the gas diffusion. Moreover, the thermal stability of films was not affected by the filler incorporation. These improvements in the properties make these films susceptible to be used in short-time applications in the food packaging industry.es_ES
dc.description.sponsorshipXunta de Galicia; ED431C 2019/17es_ES
dc.description.sponsorshipThe research leading to these results received funding from the Xunta de Galicia Government: program of consolidation and structuring competitive research units [Grant number: ED431C 2019/17]. Funding for open access charge was provided by Universidade da Coruña/CISUG.
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.relation.urihttps://doi.org/10.1007/s10570-021-04017-zes_ES
dc.rightsAtribución 4.0 Internacional (CC BY 4.0)es_ES
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectThermoplastic starches_ES
dc.subjectSolvent castinges_ES
dc.subjectBionanocomposite filmses_ES
dc.subjectWheat starches_ES
dc.subjectCellulose nanocrystalses_ES
dc.titlePreparation and Characterization of Bionanocomposite Films Based on Wheat Starch and Reinforced With Cellulose Nanocrystalses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessinfo:eu-repo/semantics/openAccesses_ES
UDC.journalTitleCellulosees_ES
UDC.volume28es_ES
UDC.issue12es_ES
UDC.startPage7781es_ES
UDC.endPage7793es_ES
dc.identifier.doi10.1007/s10570-021-04017-z


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