ListarEnxeñaría Química Ambiental (EnQA) por tema "Restaurant"
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Towards a Circular Economy Development for Household Used Cooking Oil in Guayaquil: Quantification, Characterization, Modeling, and Geographical Mapping
(MDPI, 2022)[Abstract] The objective of the present study was to quantify, geo-locate, model, and characterize domestic used cooking oil (dUCO) generation for the city of Guayaquil. For this reason, and as a prerequisite for the proper ...