ListarGrupos de investigación por tema "Seaweeds"
Mostrando ítems 1-3 de 3
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Development of an Analytical Procedure to Analyze Microplastics in Edible Macroalgae Using an Enzymatic-Oxidative Digestion
(Elsevier, 2022-08-30)[Abstract] Besides being food and a refuge to marine species, macroalgae are a powerful and renewable economic resource. However, they may introduce microplastics (MPs) in the trophic chain. We developed a reliable analytical ... -
Major Loss of Coralline Algal Diversity in Response to Ocean Acidification
(Wiley, 2021-07-16)[Abstract] Calcified coralline algae are ecologically important in rocky habitats in the marine photic zone worldwide and there is growing concern that ocean acidification will severely impact them. Laboratory studies of ... -
Neophobia and Seaweed Consumption: Effects on Consumer Attitude and Willingness to Consume Seaweed
(Elservier, 2021)[Abstract] Neophobia has become an increasingly researched phenomenon given its importance on the evaluation and acceptance of new products such as seaweeds, especially in a country where these products are not a part of ...