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dc.contributor.authorFábregas, Jaime
dc.contributor.authorHerrero, Concepción
dc.contributor.authorCabezas, Buenaventura
dc.contributor.authorLiaño, Rosa
dc.contributor.authorAbalde, Julio
dc.date.accessioned2015-09-09T16:09:16Z
dc.date.available2015-09-09T16:09:16Z
dc.date.issued1986
dc.identifier.citationFabregas J, Herrero C, Cabezas B, Liaño R, Abalde J. Response of the marine microalga dunaliella tertiolecta to nutrient concentration and salinity variations in batch cultures. J Plant Physiol 1986;125(5):475-84. http://dx.doi.org/10.1016/s0176-1617(86)80010-4es_ES
dc.identifier.issn0176-1617
dc.identifier.urihttp://hdl.handle.net/2183/14914
dc.description.abstractThe marine microalga Dunaliella tertiolecta is known for its ability to tolerate a wide range of salt concentrations. Cultures were grown under 56 different nutrient concentration-salinity conditions. Optimal growth conditions were between 25 and 35 ‰ salinity and with nutrient concentrations between 8 and 32 times higher than the standard concentrations, resulting in maximum cellular densities between 8.41 x 106 and 16.74x 106 cells/ml. Growth is more affected by nutrient concentration than by salinity. No growth was obtained with the lowest salinities tested (0 and 5 ‰) at any of the nutrient concentrations used. Variations in salinity and in nutrient concentration had a greater effect on the final biomass than on the velocity of growth. Chlorophyll-a/ml was affected by salinity and nutrient concentrations and maximum values were found with 30 ‰ salinity and nutrient concentrations between 8 and 64 mM of NaNO3. Chlorophyll-a/cell reached maximum values between 2.02 and 3.51 pg/cell and is only significantly affected by the nutrient concentration. These maximum values were reached with low nutrient concentrations (1-2 mM of NaNO3). Protein per ml of culture and protein per cell were closely related to salinity and nutrient concentrations. Maximum protein per ml occurred at 20-25 ‰ salinity and 64mM of NaNO3, with values between 926 and 957 μml. Maximum protein/ cell concentrations were obtained also at 64 mM of NaNO3 for all the salinities. The nitrate-protein transformation rate was related to nutrient concentration and was independent of salinity. Maximum rate was 100% at 20 ‰ salinity and 1 mM of NaNO3. This rate decreased as nutrient concentrations increased.es_ES
dc.language.isoenges_ES
dc.publisherGustav Fisher Verlages_ES
dc.relation.urihttp://dx.doi.org/10.1016/s0176-1617(86)80010-4es_ES
dc.subjectChlorophyll aes_ES
dc.subjectProteines_ES
dc.subjectDunaliellaes_ES
dc.subjectMicroalgaes_ES
dc.subjectNutrientses_ES
dc.subjectSalinityes_ES
dc.titleResponse of the Marine Microalga Dunaliella tertiolecta to Nutrient Concentration and Salinity Variations in Batch Cultureses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessinfo:eu-repo/semantics/openAccesses_ES


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