ListarBioenxeñaría Ambiental e Control de Calidade (BIOENGIN) por tema "Cheese whey"
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Co-digestion of Cheese Whey With Sewage Sludge for Caproic Acid Production: Role of Microbiome and Polyhydroxyalkanoates Potential Production
(Elsevier, 2021-06-08)[Abstract] The main aim of this work was to evaluate the efficiency of producing caproic acid and other volatile fatty acids using a co-digestion between cheese whey and sewage sludge in a continuous reactor. The effect ... -
Polyhydroxyalkanoates Production From Syngas Fermentation Effluents: Effect of Nitrogen Availability
(Elsevier, 2021-10-29)[Abstract] Syngas fermentation is a promising technology for bioalcohols production even though some produced volatile fatty acids (VFA) may remain unconsumed in the effluent. The present research explored the production ...