Browsing Bioenxeñaría Ambiental e Control de Calidade (BIOENGIN) by Subject "Chain elongation"
Now showing items 1-3 of 3
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Effect of pH, Yeast Extract and Inorganic Carbon on Chain Elongation for Hexanoic Acid Production
(Elsevier, 2019-12-29)[Abstract] Several anaerobic bioconversion technologies produce short chain volatile fatty acids and sometimes ethanol, which can together be elongated to hexanoic acid (C6 acid) by Clostridium kluyveri in a secondary ... -
Efficient Production of 𝑛-Caproate From Syngas by a Co-culture of Clostridium Aceticum and Clostridium Kluyveri
(Elsevier, 2021-10-25)[Abstract] In recent years, the possibility of merging technologies for waste recovery such as those based on syngas fermentation and chain elongation has been studied for the production of medium chain fatty acids (MCFAs) ... -
Influence of Electron Acceptors on Hexanoic Acid Production by Clostridium Kluyveri
(Elsevier, 2019-05-07)[Abstract] Clostridium kluyveri was used for chain elongation of C2C4 fatty acids in stirred tank bioreactors. The influence of different electron acceptors (acetic acid, butyric acid and the mixture of both) on C6 fatty ...