Listar por autor "San-Valero, Pau"
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Effect of pH, Yeast Extract and Inorganic Carbon on Chain Elongation for Hexanoic Acid Production
San-Valero, Pau; Nalakath Abubackar, Haris; Veiga, María Carmen; Kennes, Christian (Elsevier, 2019-12-29)[Abstract] Several anaerobic bioconversion technologies produce short chain volatile fatty acids and sometimes ethanol, which can together be elongated to hexanoic acid (C6 acid) by Clostridium kluyveri in a secondary ... -
Influence of Electron Acceptors on Hexanoic Acid Production by Clostridium Kluyveri
San-Valero, Pau; Fernández-Naveira, Ánxela; Veiga, María Carmen; Kennes, Christian (Elsevier, 2019-05-07)[Abstract] Clostridium kluyveri was used for chain elongation of C2C4 fatty acids in stirred tank bioreactors. The influence of different electron acceptors (acetic acid, butyric acid and the mixture of both) on C6 fatty ...