Listar por autor "Iglesias-Iglesias, Ruth"
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Co-digestion of Cheese Whey With Sewage Sludge for Caproic Acid Production: Role of Microbiome and Polyhydroxyalkanoates Potential Production
Iglesias-Iglesias, Ruth; Portela-Grandío, Ana; Treu, Laura; Campanaro, Stefano; Kennes, Christian; Veiga, María Carmen (Elsevier, 2021-06-08)[Abstract] The main aim of this work was to evaluate the efficiency of producing caproic acid and other volatile fatty acids using a co-digestion between cheese whey and sewage sludge in a continuous reactor. The effect ... -
Sustainable Bioproduction of Volatile Fatty Acids Through Fermentation of Organic Wastes
Iglesias-Iglesias, Ruth (2021)[Resumen] La situación medioambiental actual conllevó a un aumento de 1a conciencia ciudadana y política sobre la importancia de la recuperación de recursos a partir de residuos. En este trabajo se aborda el estudio de ...