Listar por autor "Cerón, José J."
Mostrando ítems 1-1 de 1
-
Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva
González-Hernández, Jorge M.; Franco, Lorena; Colomer Poveda, David; Martínez-Subiela, Silvia; Cugat, Ramón; Cerón, José J.; Márquez, Gonzalo; Martínez-Aranda, Luis Manuel; Jiménez Reyes, Pedro; Tvarijonaviciute, Asta (MDPI, 2019)[Abstract]: Uric acid (UA) is the most abundant antioxidant compound in saliva and one of the most sensitive biomarkers for detecting changes in the oxidative status of the organism. The aim of this study was to evaluate ...