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dc.contributor.authorVidal-Casariego, Alfonso
dc.contributor.authorCalleja-Fernández, Alicia
dc.contributor.authorOrtiz de Urbina-González, Juan José
dc.contributor.authorCano-Rodríguez, Isidoro
dc.contributor.authorCordido, Fernando
dc.contributor.authorBallesteros-Pomar, María D.
dc.date.accessioned2016-03-07T12:20:28Z
dc.date.available2016-03-07T12:20:28Z
dc.date.issued2013-03-07
dc.identifier.citationVidal-Casariego A, Calleja-Fernández A, Ortiz de Urbina-González JJ, et al. Efficacy of glutamine in the prevention of acute radiation enteritis: a randomized controlled trial. J Parenter Enteral Nutr. 2014;38(2):205-213es_ES
dc.identifier.urihttp://hdl.handle.net/2183/16206
dc.description.abstract[Abstract] Background: Acute radiation enteritis is a common adverse effect related to radiotherapy (RT). Glutamine is an immune modulator and antioxidant amino acid that can exert a protective role in patients receiving abdominal or pelvic radiation. The aim of this study was to test if glutamine prevents radiation enteritis during RT. Materials and Methods: Double-blind, randomized, controlled trial including 69 patients who needed RT because of pelvic or abdominal malignancies and received glutamine (30 g/d) or placebo (casein, 30 g/d). Enteritis was evaluated according to the Radiation Therapy Oncology Group scale, intestinal inflammation using fecal calprotectin, and gut integrity with citrulline. The incidence of enteritis was analyzed by Kaplan-Meier curves, and the hazard ratio (HR) was calculated using Cox regression. Results: Patients were predominantly male (65.2%), with an average (SD) age of 66.6 (9.9) years, with urologic (44.9%), rectal (24.6%), or gynecological cancer (23.1%). More patients developed enteritis with glutamine than with the placebo (55.9% vs 22.0%; P =.002), with an HR of 1.59 (95% confidence interval, 0.62-4.05). There were no differences in final calprotectin levels (glutamine, 57.9 [85.8] mg/kg vs placebo, 54.0 [57.7] mg/kg; P =.182) or the number of patients with values >50 mg/kg (glutamine, 58.1% vs placebo, 54.6%; P =.777). Final citrulline levels were similar between groups (glutamine, 26.31 [10.29] mmol/L vs placebo, 27.69 [12.31] mmol/L; P =.639), without differences in the number of patients with <20 mmol/L (glutamine, 24.1% vs placebo, 25.0%; P =.938). Citrulline concentration was reduced during RT with placebo but remained unchanged with glutamine. Conclusion: Glutamine does not prevent the development of enteritis during RT. © 2013 American Society for Parenteral and Enteral Nutrition.es_ES
dc.description.sponsorshipCastilla y León. Consejería de Sanidad, SACYL GRS 326/B/08es_ES
dc.language.isoenges_ES
dc.publisherSAGEes_ES
dc.relation.urihttp://dx.doi.org/10.1177/0148607113478191es_ES
dc.subjectAcute radiation enteritises_ES
dc.subjectCalprotectines_ES
dc.subjectCitrullinees_ES
dc.subjectGlutaminees_ES
dc.subjectNitric oxidees_ES
dc.titleEfficacy of glutamine in the prevention of acute radiation enteritis: a randomized controlled triales_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessinfo:eu-repo/semantics/openAccesses_ES


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