Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents

UDC.coleccionInvestigaciónes_ES
UDC.departamentoEmpresaes_ES
UDC.grupoInvGrupo Jean Monnet de Competitividade e Desenvolvemento (GCD)es_ES
UDC.journalTitleFrontiers in Public Healthes_ES
UDC.volume12es_ES
dc.contributor.authorValle, Carola del
dc.contributor.authorMiranda, Horacio
dc.contributor.authorOrellana, Ligia
dc.contributor.authorAdásme-Berrios, Cristian
dc.contributor.authorCalvo-Porral, Cristina
dc.contributor.authorSchnettler, Berta
dc.date.accessioned2025-02-03T15:21:52Z
dc.date.available2025-02-03T15:21:52Z
dc.date.issued2025
dc.description.abstract[Abstract] Introduction: The relationship between four parental feeding practices from the Comprehensive Feeding Practices Questionnaire for adolescents (CFPQ-Teen) and Satisfaction With Food-related Life (SWFoL) in adolescents was evaluated using diet quality measured using the Adapted Healthy Eating Index (AHEI) as a mediating variable. Methods: Participants were 860 adolescents aged 10–16 years of both sexes who responded to four factors on the CFPQ-Teen, food satisfaction scale, and diet quality index. Structural equation analysis was used in a structural mediation model on a polychoric correlation matrix using the weighted least squares mean-variance adjusted (WLSMV) method. Results: Diet quality was a mediating factor in the interaction between two parental practices related to parental modeling and adolescent control over SWFoL. There was evidence of a direct relationship between monitoring and restrictive factors for weight control and SWFoL. Conclusions: The findings indicated that the association between parental feeding practices and food satisfaction may be direct or mediated by diet quality in adolescents.es_ES
dc.description.sponsorshipThe author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was funded by the National Agency for Research and Development (ANID), Fondecyt Project No. 1190017 and Fondecyt Project No. 1230060es_ES
dc.description.sponsorshipChile. National Agency for Research and Development; 1190017es_ES
dc.description.sponsorshipChile. National Agency for Research and Development; 1230060es_ES
dc.identifier.citationDel Valle C, Miranda H, Orellana L, Adásme-Berrios C, Calvo-Porral C & Schnettler B. (2025). Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents. Front. Public Health 12:1504642. https://doi.org/10.3389/fpubh.2024.1504642es_ES
dc.identifier.doihttps://doi.org/10.3389/fpubh.2024.1504642
dc.identifier.issn2296-2565
dc.identifier.urihttp://hdl.handle.net/2183/41029
dc.language.isoenges_ES
dc.publisherFrontierses_ES
dc.relation.urihttps://doi.org/10.3389/fpubh.2024.1504642es_ES
dc.rightsAtribución 4.0 Internacional (CC BY)es_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectComprehensive feeding practice questionnaire for adolescentses_ES
dc.subjectHealthy eating indexes_ES
dc.subjectSatisfaction with foodes_ES
dc.subjectAdolescentses_ES
dc.subjectStructural mediation modeles_ES
dc.titleDirect and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescentses_ES
dc.typejournal articlees_ES
dspace.entity.typePublication
relation.isAuthorOfPublicationa9e63bc6-17fe-478e-9997-e09d74193e42
relation.isAuthorOfPublication.latestForDiscoverya9e63bc6-17fe-478e-9997-e09d74193e42

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Valle_Carola_2025_Direct_indirect_relationships_between_food_parental_practices.pdf
Size:
564.76 KB
Format:
Adobe Portable Document Format
Description: