Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents

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Valle, Carola del
Miranda, Horacio
Orellana, Ligia
Adásme-Berrios, Cristian
Schnettler, Berta

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Del Valle C, Miranda H, Orellana L, Adásme-Berrios C, Calvo-Porral C & Schnettler B. (2025). Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents. Front. Public Health 12:1504642. https://doi.org/10.3389/fpubh.2024.1504642

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[Abstract] Introduction: The relationship between four parental feeding practices from the Comprehensive Feeding Practices Questionnaire for adolescents (CFPQ-Teen) and Satisfaction With Food-related Life (SWFoL) in adolescents was evaluated using diet quality measured using the Adapted Healthy Eating Index (AHEI) as a mediating variable. Methods: Participants were 860 adolescents aged 10–16 years of both sexes who responded to four factors on the CFPQ-Teen, food satisfaction scale, and diet quality index. Structural equation analysis was used in a structural mediation model on a polychoric correlation matrix using the weighted least squares mean-variance adjusted (WLSMV) method. Results: Diet quality was a mediating factor in the interaction between two parental practices related to parental modeling and adolescent control over SWFoL. There was evidence of a direct relationship between monitoring and restrictive factors for weight control and SWFoL. Conclusions: The findings indicated that the association between parental feeding practices and food satisfaction may be direct or mediated by diet quality in adolescents.

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Atribución 4.0 Internacional (CC BY)
Atribución 4.0 Internacional (CC BY)

Except where otherwise noted, this item's license is described as Atribución 4.0 Internacional (CC BY)