Dumitru, AdinaKunze, IrisLema-Blanco, IsabelGarcía-Mira, Ricardo2022-03-172022-03-172016-03-15Dumitru, A.; Lema-Blanco, I.; Kunze, I. and García-Mira, R. (2016) Slow food movement. Case-study report. TRANSIT: EU SSH.2013.3.2-1 Grant agreement no: 613169http://hdl.handle.net/2183/30043Theme [ssh.2013.3.2-1] [Social Innovation- Empowering People, changing societies] Project Full Title: “Transformative Social Innovation Theory project”[Abstract] This report presents the results of a case study developed on the Slow Food movement within the EU-FP7 funded TRANSIT Proyect. Slow Food is a International association founded to counter the rise of fast food and fast life. Slow Food demands a shift of paradigm towards a new food system, based on the defense of biodiversity, respect for local cultures and community empowerment. Slow Food envisions a world in which all people can access and enjoy quality food produced in a sustainable and fair way.engCC0 1.0 Universalhttp://creativecommons.org/publicdomain/zero/1.0/Case studiesGermanySlow food movementSpainNarratives of changereportopen access