Valle, Carola delMiranda, HoracioOrellana, LigiaAdásme-Berrios, CristianCalvo-Porral, CristinaSchnettler, Berta2025-02-032025-02-032025Del Valle C, Miranda H, Orellana L, Adásme-Berrios C, Calvo-Porral C & Schnettler B. (2025). Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents. Front. Public Health 12:1504642. https://doi.org/10.3389/fpubh.2024.15046422296-2565http://hdl.handle.net/2183/41029[Abstract] Introduction: The relationship between four parental feeding practices from the Comprehensive Feeding Practices Questionnaire for adolescents (CFPQ-Teen) and Satisfaction With Food-related Life (SWFoL) in adolescents was evaluated using diet quality measured using the Adapted Healthy Eating Index (AHEI) as a mediating variable. Methods: Participants were 860 adolescents aged 10–16 years of both sexes who responded to four factors on the CFPQ-Teen, food satisfaction scale, and diet quality index. Structural equation analysis was used in a structural mediation model on a polychoric correlation matrix using the weighted least squares mean-variance adjusted (WLSMV) method. Results: Diet quality was a mediating factor in the interaction between two parental practices related to parental modeling and adolescent control over SWFoL. There was evidence of a direct relationship between monitoring and restrictive factors for weight control and SWFoL. Conclusions: The findings indicated that the association between parental feeding practices and food satisfaction may be direct or mediated by diet quality in adolescents.engAtribución 4.0 Internacional (CC BY)http://creativecommons.org/licenses/by/3.0/es/Comprehensive feeding practice questionnaire for adolescentsHealthy eating indexSatisfaction with foodAdolescentsStructural mediation modeljournal articleopen accesshttps://doi.org/10.3389/fpubh.2024.1504642