Fernández-Rodríguez, Jennifer AdrianaAlmonte-Becerril, MaylinRamil-Gómez, OlallaHermida-Carballo, LauraViñas-Diz, SusanaVela-Anero, Á.Concha López, ÁngelCamacho Encina, MaríaBlanco García, Francisco JLópez-Armada, María José2021-04-092020-11-12Fernández-Rodríguez JA, Almonte-Becerril M, Ramil-Gómez O, Hermida-Carballo L, Viñas-Diz S, Vela-Anero Á, Concha Á, Camacho-Encina M, Blanco FJ, López-Armada MJ. Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis. Mol Nutr Food Res. 2021 Jan;65(2):e2000377.1613-4125http://hdl.handle.net/2183/27694engThis is the peer reviewed version of the article which has been published in final form at Wiley Online Library. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.AutophagyDietInflammationResveratrolRheumatoid arthritisSynoval tissuejournal articleopen access