Thermodynamic study of the process of micellization of long chain alkyl pyridinium salts in aqueous solution
| UDC.coleccion | Investigación | |
| UDC.departamento | Enxeñaría Naval e Industrial | |
| UDC.endPage | 364 | |
| UDC.grupoInv | Grupo de Estradas, Xeotecnia e Materiais (CGM) | |
| UDC.institutoCentro | CITEEC - Centro de Innovación Tecnolóxica en Edificación e Enxeñaría Civil | |
| UDC.issue | 1 | |
| UDC.journalTitle | Journal of Thermal Analysis and Calorimetry | |
| UDC.startPage | 359 | |
| UDC.volume | 101 | |
| dc.contributor.author | Galán-Díaz, Juan José | |
| dc.contributor.author | Rodríguez González, Julio Ramón | |
| dc.date.accessioned | 2025-10-22T07:03:59Z | |
| dc.date.available | 2025-10-22T07:03:59Z | |
| dc.date.issued | 2010 | |
| dc.description | Versión aceptada de: https://doi.org/10.1007/s10973-009-0385-9 | |
| dc.description.abstract | [Abstract]: The molality dependence of specific conductivity of pentadecyl bromide, cetylpyridinium bromide and cetylpiridinium chloride in aqueous solutions has been studied in the temperature range of 30–45 °C. The critical micelle concentration (cmc) and ionization degree of the micelles, β, were determined directly from the experimental data. Thermal parameters, such as standard Gibbs free energy ΔG0m, enthalpy ΔH0m and entropy ΔS0M, of micellization were estimated by assuming that the system conforms to the pseudo-phase separation model. The change in heat capacity on micellization ΔCp, was estimated from the temperature dependence of ΔH0m. An enthalpy–entropy compensation phenomenon for the studied system has been found. | |
| dc.description.sponsorship | The authors wish to express their thanks for the financial support of the Dirección Xeral de I+D+I of the Xunta de Galicia and the European Regional Development Fund (INCITE07PXI206076ES). | |
| dc.description.sponsorship | Xunta de Galicia; INCITE07PXI206076ES | |
| dc.identifier.citation | Galán, J., & Rodríguez, J. (2010). Thermodynamic study of the process of micellization of long chain alkyl pyridinium salts in aqueous solution. Journal of Thermal Analysis and Calorimetry, 101(1), 359-364. https://doi.org/10.1007/s10973-009-0385-9 | |
| dc.identifier.doi | 10.1007/s10973-009-0385-9 | |
| dc.identifier.uri | https://hdl.handle.net/2183/46042 | |
| dc.language.iso | eng | |
| dc.publisher | Springer | |
| dc.relation.uri | https://doi.org/10.1007/s10973-009-0385-9 | |
| dc.rights | © Akadémiai Kiadó, Budapest, Hungary 2009 | |
| dc.rights.accessRights | open access | |
| dc.subject | Pentadecylpyridinim bromide | |
| dc.subject | Cetylpyridinium bromide | |
| dc.subject | Cetylpyridinium chloride | |
| dc.subject | Conductivity | |
| dc.subject | Critical micelle concentration | |
| dc.subject | Enthalpy, entropy and standard Gibbs free energy of micellization | |
| dc.subject | Heat capacity | |
| dc.subject | Temperature dependence | |
| dc.title | Thermodynamic study of the process of micellization of long chain alkyl pyridinium salts in aqueous solution | |
| dc.type | journal article | |
| dc.type.hasVersion | AM | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 20c71b06-8a51-4528-b1e6-0a4efd1e5203 | |
| relation.isAuthorOfPublication.latestForDiscovery | 20c71b06-8a51-4528-b1e6-0a4efd1e5203 |
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