Thermodynamic study of the process of micellization of long chain alkyl pyridinium salts in aqueous solution

UDC.coleccionInvestigación
UDC.departamentoEnxeñaría Naval e Industrial
UDC.endPage364
UDC.grupoInvGrupo de Estradas, Xeotecnia e Materiais (CGM)
UDC.institutoCentroCITEEC - Centro de Innovación Tecnolóxica en Edificación e Enxeñaría Civil
UDC.issue1
UDC.journalTitleJournal of Thermal Analysis and Calorimetry
UDC.startPage359
UDC.volume101
dc.contributor.authorGalán-Díaz, Juan José
dc.contributor.authorRodríguez González, Julio Ramón
dc.date.accessioned2025-10-22T07:03:59Z
dc.date.available2025-10-22T07:03:59Z
dc.date.issued2010
dc.descriptionVersión aceptada de: https://doi.org/10.1007/s10973-009-0385-9
dc.description.abstract[Abstract]: The molality dependence of specific conductivity of pentadecyl bromide, cetylpyridinium bromide and cetylpiridinium chloride in aqueous solutions has been studied in the temperature range of 30–45 °C. The critical micelle concentration (cmc) and ionization degree of the micelles, β, were determined directly from the experimental data. Thermal parameters, such as standard Gibbs free energy ΔG0m, enthalpy ΔH0m and entropy ΔS0M, of micellization were estimated by assuming that the system conforms to the pseudo-phase separation model. The change in heat capacity on micellization ΔCp, was estimated from the temperature dependence of ΔH0m. An enthalpy–entropy compensation phenomenon for the studied system has been found.
dc.description.sponsorshipThe authors wish to express their thanks for the financial support of the Dirección Xeral de I+D+I of the Xunta de Galicia and the European Regional Development Fund (INCITE07PXI206076ES).
dc.description.sponsorshipXunta de Galicia; INCITE07PXI206076ES
dc.identifier.citationGalán, J., & Rodríguez, J. (2010). Thermodynamic study of the process of micellization of long chain alkyl pyridinium salts in aqueous solution. Journal of Thermal Analysis and Calorimetry, 101(1), 359-364. https://doi.org/10.1007/s10973-009-0385-9
dc.identifier.doi10.1007/s10973-009-0385-9
dc.identifier.urihttps://hdl.handle.net/2183/46042
dc.language.isoeng
dc.publisherSpringer
dc.relation.urihttps://doi.org/10.1007/s10973-009-0385-9
dc.rights© Akadémiai Kiadó, Budapest, Hungary 2009
dc.rights.accessRightsopen access
dc.subjectPentadecylpyridinim bromide
dc.subjectCetylpyridinium bromide
dc.subjectCetylpyridinium chloride
dc.subjectConductivity
dc.subjectCritical micelle concentration
dc.subjectEnthalpy, entropy and standard Gibbs free energy of micellization
dc.subjectHeat capacity
dc.subjectTemperature dependence
dc.titleThermodynamic study of the process of micellization of long chain alkyl pyridinium salts in aqueous solution
dc.typejournal article
dc.type.hasVersionAM
dspace.entity.typePublication
relation.isAuthorOfPublication20c71b06-8a51-4528-b1e6-0a4efd1e5203
relation.isAuthorOfPublication.latestForDiscovery20c71b06-8a51-4528-b1e6-0a4efd1e5203

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