Synergistic Antileishmanial Activity of Erythrodiol, Uvaol, and Oleanolic Acid Isolated from Olive Leaves of cv. Chemlali

UDC.coleccionInvestigaciónes_ES
UDC.departamentoQuímicaes_ES
UDC.grupoInvQuímica Molecular e de Materiais (QUIMOLMAT)es_ES
UDC.issue12es_ES
UDC.journalTitle3 Bioteches_ES
UDC.startPage395es_ES
UDC.volume13es_ES
dc.contributor.authorLafi, Oumayma
dc.contributor.authorEssid, Rym
dc.contributor.authorLachaud, Laurence
dc.contributor.authorJiménez, Carlos
dc.contributor.authorRodríguez, Jaime
dc.contributor.authorAgeitos, Lucía
dc.contributor.authorMhamdi, Ridha
dc.contributor.authorAbaza, Leila
dc.date.accessioned2024-10-25T08:02:08Z
dc.date.embargoEndDate2024-11-14es_ES
dc.date.embargoLift2024-11-14
dc.date.issued2023-11-13
dc.descriptionThis is an accepted version of the following published document: Lafi O, Essid R, Lachaud L, et al (2023) Synergistic antileishmanial activity of erythrodiol, uvaol, and oleanolic acid isolated from olive leaves of cv. Chemlali. 3 Biotech 13:395. https://doi.org/10.1007/s13205-023-03825-3. This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/s13205-023-03825-3.es_ES
dc.description.abstract[Abstract] This study aimed to assess the antileishmanial activity of biomolecules obtained from Olea europaea L. leaves and twigs recovered from eight Tunisian cultivars. The extraction was first carried out with 80% methanol, and then the obtained extract was fractionated using three solvents of increasing polarity: cyclohexane (CHX), dichloromethane (DCM) and ethyl acetate (EtOAc). The antileishmanial activity was determined against leishmanial strains responsible for cutaneous, visceral, and mucocutaneous leishmaniasis. The cyclohexane fraction of the leaves of cv. Chemlali from the region of Sidi-Bouzid exhibited the strongest leishmanicidal activity against all the tested leishmanial strains. The inhibition concentrations (IC50) were 16.5, 14.5, and 7.4 μg mL−1 for Leishmania mexicana (cutaneous), Leishmania braziliensis (mucocutaneous), and Leishmania donovani (visceral), respectively. Interestingly, low cytotoxicity was observed on THP-1 cells with selective indexes (SI) ranging from 22.8 to 50.5. HPLC-HRMS and full-house NMR analysis allowed the identification of three triterpenic compounds, oleanolic acid (IC50 = 64.1 μg mL−1), erythrodiol (IC50 = 52.0 µg mL−1), and uvaol (IC50 = 53.8 μg mL−1). Antileishmanial activity of uvaol and oleanolic acid has been previously reported. However, this work constitutes the first report of the antileishmanial activity of erythrodiol which showed combinatorial interaction with uvaol (IC50 = 26.1 μg mL−1) against Leishmania tropica. The mixture of the three compounds, as major ones, exhibited an enhanced activity against Leishmania tropica (IC50 = 16.3 µg mL−1) compared to erythrodiol alone or the combination of uvaol and erythrodiol. This finding is of great importance and needs further investigation.es_ES
dc.description.sponsorshipThe research leading to this paper was funded by the Tunisian Ministry of Higher Educationes_ES
dc.identifier.citationLafi, O., Essid, R., Lachaud, L. et al. Synergistic antileishmanial activity of erythrodiol, uvaol, and oleanolic acid isolated from olive leaves of cv. Chemlali. 3 Biotech 13, 395 (2023). https://doi.org/10.1007/s13205-023-03825-3es_ES
dc.identifier.doi10.1007/s13205-023-03825-3
dc.identifier.issn2190-5738
dc.identifier.urihttp://hdl.handle.net/2183/39807
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.relation.urihttps://doi.org/10.1007/s13205-023-03825-3es_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectAntileishmanial activityes_ES
dc.subjectOlea europaea L.es_ES
dc.subjectSynergistic interactiones_ES
dc.subjectTriterpeneses_ES
dc.titleSynergistic Antileishmanial Activity of Erythrodiol, Uvaol, and Oleanolic Acid Isolated from Olive Leaves of cv. Chemlalies_ES
dc.typejournal articlees_ES
dspace.entity.typePublication
relation.isAuthorOfPublication5b28838e-d3db-4925-9246-cb19f8f8da9d
relation.isAuthorOfPublication4f74f579-b8ea-46ec-a9c1-5783a449e587
relation.isAuthorOfPublicatione6319028-3657-47ad-b3c5-4757d490859b
relation.isAuthorOfPublication.latestForDiscovery5b28838e-d3db-4925-9246-cb19f8f8da9d

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