Rapid Assessment of the COVID-19 Impacts on the Galician (NW Spain) Seafood Sector

UDC.coleccionInvestigaciónes_ES
UDC.departamentoBioloxíaes_ES
UDC.grupoInvGrupo de Investigación en Bioloxía Evolutiva (GIBE)es_ES
UDC.journalTitleFrontiers in Marine Sciencees_ES
UDC.startPage737395es_ES
UDC.volume8es_ES
dc.contributor.authorVillasante, Sebastián
dc.contributor.authorTubío, Ana
dc.contributor.authorAinsworth, Gillian B.
dc.contributor.authorPita, Pablo
dc.contributor.authorAntelo, Manel
dc.contributor.authorDa Rocha, José María
dc.date.accessioned2025-05-16T06:53:58Z
dc.date.available2025-05-16T06:53:58Z
dc.date.issued2021-09-30
dc.description.abstract[Abstract] This paper aims to develop a rapid assessment of the COVID-19 impact on the Galician (NW Spain) seafood sector, one of the most important maritime regions in the world. Here, we focus not only on the immediate COVID-19 impacts on the extractive fisheries sector, but also on the capacity of the aquaculture and the canned industries to supply seafood markets before and during the pandemic. We synthesize multiple data sources from across the seafood supply chain to show the relative initial responses and variables of recovery during a pre-COVID-19 period (2015–2019) and during the pandemic (2020). Our study shows that seafood sectors and trade were disrupted by abrupt shifts in demand, supply and limitations on the movement of people and goods, with a wide range of impacts and consequences for the seafood sectors. We find that domestic landings, Galician aquaculture production and imports and exports of seafood products (fresh, live and frozen) in 2020 showed an important decrease. In contrast, the canned production and the imports and exports of prepared and preserved seafood products followed an increasing trend during the COVID-19 pandemic. We record a change in the consumption behavior of the Galician population, which significantly increased expenditure in fresh and canned seafood products during the first confinement. Overall, the Galician seafood sectors were able to ensure the supply of seafood products to the population during the period of confinement decreed as a result of the COVID-19 crisis. Proximity to markets, investment in domestic or nearby supply chains and the development of new technological innovations helped to avoid food shortages and loss of livelihoods in Galicia. Fishers and fishing enterprises have also acted collectively to reassert their rights to provide essential and high quality seafood products to the Galician population, their livelihoods and safe working conditions, and have leveraged relationships and collaborations with their government counterparts to continue fishing.es_ES
dc.description.sponsorshipThis research was supported by the EQUALSEA project, under the European Horizon 2020 Program, ERC Consolidator Grant Agreement No. 101002784 funded by the European Research Council, and Grupo de Referencia Competitiva GI-2060 AEMI, under Grant ED431C2019/11. SV thanks the Consellería de Educación da Xunta de Galicia (Galicia, Spain) for additional funding supportes_ES
dc.description.sponsorshipXunta de Galicia; ED431C2019/11es_ES
dc.identifier.citationVILLASANTE, Sebastian, et al. Rapid assessment of the COVID-19 impacts on the Galician (NW Spain) seafood sector. Frontiers in Marine Science, 2021, vol. 8, p. 737395.es_ES
dc.identifier.issn2296-7745
dc.identifier.urihttp://hdl.handle.net/2183/42008
dc.language.isoenges_ES
dc.publisherFrontierses_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/101002784es_ES
dc.relation.urihttps://doi.org/10.3389/fmars.2021.737395es_ES
dc.rightsAtribución 3.0 Españaes_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectGalicia (NW Spain)es_ES
dc.subjectExtractive fisherieses_ES
dc.subjectCanninges_ES
dc.subjectAquaculturees_ES
dc.subjectCrisises_ES
dc.subjectConfinementes_ES
dc.subjectPandemices_ES
dc.titleRapid Assessment of the COVID-19 Impacts on the Galician (NW Spain) Seafood Sectores_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
relation.isAuthorOfPublicationd83a21ff-418e-4110-8e72-68534c041bf7
relation.isAuthorOfPublication.latestForDiscoveryd83a21ff-418e-4110-8e72-68534c041bf7

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