Salting coefficient of triethanolamine in major seawater salts

UDC.coleccionInvestigaciónes_ES
UDC.departamentoQuímicaes_ES
UDC.grupoInvCatálise Supramoleculares_ES
dc.contributor.authorBrandariz, Isabel
dc.date.accessioned2015-02-23T15:51:21Z
dc.date.available2015-02-23T15:51:21Z
dc.date.issued2006-01
dc.description.abstractActivity coefficient of triethanolamine (TEA) in major seawater salts (NaCl, KCl, CaCl2 and MgCl2) has been determinated using the distribution method. It increases slowly in KCl, remains almost constant in NaCl and decreases in the other salts. Pitzer model has been used to fit the experimental data and the corresponding interaction parameters have been determinated.es_ES
dc.identifier.citationBrandariz I. Salting coefficient of triethanolamine in major seawater salts. Fluid Phase Equilib. 2006;239(1):12-5.es_ES
dc.identifier.issn0378-3812
dc.identifier.urihttp://hdl.handle.net/2183/14117
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.urihttp://dx.doi.org/10.1016/j.fluid.2005.10.011es_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectSetschenow coefficient; Salting coefficientes_ES
dc.subjectTriethanolaminees_ES
dc.subjectPitzer modeles_ES
dc.titleSalting coefficient of triethanolamine in major seawater saltses_ES
dc.typejournal articlees_ES
dspace.entity.typePublication
relation.isAuthorOfPublication0b93a136-18c6-4179-adf0-6d4e3355e353
relation.isAuthorOfPublication.latestForDiscovery0b93a136-18c6-4179-adf0-6d4e3355e353

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