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http://hdl.handle.net/2183/37640

Research for PECH Committee: Artificial Intelligence and the fisheries sector

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Oanta_GabrielaAlexandra_2022_AI_And_The_Fisheries_Sector.pdf (2.11 MB)

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URI: http://hdl.handle.net/2183/37640
DOI: 10.2861/73456

Publication date

2022

Authors

Fernandes-Salvador, Jose A.
Olivert-Amado, Ana
Goienetxea, Izaro
Ibaibarriaga, Leire
Aranda, Martín
Cuende de Francisco, Elsa
Foti, Giuseppe
Olabarrieta, Idoia
Murua, Jefferson

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Bibliographic citation

Fernandes-Salvador, J.A., Oanta, G.A., Olivert-Amado, A., Goienetxea, I., Ibaibarriaga, L., Aranda, M., Cuende, E., Foti, G., Olabarrieta, I., Murua, J., Prellezo, R., Iñarra, B., Quincoces, I., Caballero, A., Sobrino-Heredia, J. M, 2022, Research for PECH Committee – Artificial Intelligence and the fisheries sector, European Parliament, Policy Department for Structural and Cohesion Policies, Brussels https://data.europa.eu/doi/10.2861/73456

Type of academic work

Academic degree

Abstract

[Abstract] This study reviews current artificial intelligence (AI) systems legislation, the AI techniques definition proposed by the AI Act and main applications of AI methods in the fisheries sector with special focus on applications to enhance traceability of fishery products, fishing gear selectivity, good practices, and potential to help young people finding jobs. Finally, this study offers policy recommendations relevant to EU decision-making to achieve a better use of AI systems in the fisheries sector.

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Keywords

Fisheries policy Artificial intelligence Decision-making Fishery product Fishing industry Legislation Young worker

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https://data.europa.eu/doi/10.2861/73456

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Creative Commons Attribution 4.0 International
Reproduction and translation for non-commercial purposes are authorized, provided the source is acknowledged and the publisher is given prior notice and sent a copy. © European Union, 2022 © Cover image used under the licence from Adobe Stock

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Creative Commons Attribution 4.0 International

Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International