Health determinants of nutritional status in community-dwelling older population: the VERISAÚDE study

UDC.coleccionInvestigaciónes_ES
UDC.departamentoFisioterapia, Medicina e Ciencias Biomédicases_ES
UDC.endPage2228es_ES
UDC.grupoInvGrupo de Investigación en Xerontoloxía e Xeriatría (GIGG)es_ES
UDC.issue12es_ES
UDC.journalTitlePublic Health Nutritiones_ES
UDC.startPage2220es_ES
UDC.volume19es_ES
dc.contributor.authorMaseda, Ana
dc.contributor.authorGómez Caamaño, Sarai
dc.contributor.authorLorenzo-López, Laura
dc.contributor.authorLópez-López, Rocío
dc.contributor.authorDiego-Díez, Clara
dc.contributor.authorSanluis Martínez, Verónica
dc.contributor.authorValdiglesias, Vanessa
dc.contributor.authorMillán-Calenti, José Carlos
dc.date.accessioned2016-08-22T10:20:39Z
dc.date.embargoEndDate2016-09-15es_ES
dc.date.embargoLift2016-09-15
dc.date.issued2016-03-15
dc.description.abstract[Abstract] Objective Malnutrition is a common and relevant syndrome in elderly people due to its influence on quality of life. The main aim of the present study was to identify health determinants of malnutrition or risk of malnutrition. Design Cross-sectional study collecting information on sociodemographic and health factors (co-morbidity, cognitive or affective problems, prescription medication use, frailty status, self-rated health) as determinants of nutritional status, assessed by the short form of the Mini Nutritional Assessment. Setting Forty-three senior centres from Galicia (north-western Spain) participated to recruit participants. Subjects A representative community-dwelling sample of 749 elderly people aged ≥65 years. Results Of the total participants, 14·3 % were malnourished/at risk of malnutrition. Presence of overweight or obesity, depressive symptoms, polypharmacy (use of five or more prescription medications), presence of pre-frailty or frailty status and poor self-rated health showed the strongest relationship to malnutrition/risk of malnutrition. This model predicted 86·0 % of the cases correctly. The best determinants for women were polypharmacy and poor self-rated health, reaching 82·8 % of cases of malnourishment/risk of malnutrition predicted correctly. In men, the main determinants were overweight or obesity, depressive symptomatology and polypharmacy, with 89·8 % of cases of malnourishmen/risk of malnutrition predicted correctly. Conclusions Screening for nutritional status and its determinant factors should be included as part of comprehensive assessments to ensure an early screening of malnutrition and to propose possible intervention strategies that would be important for both elderly people and the health-care system.es_ES
dc.description.sponsorshipXunta de Galicia; EM 2012/100es_ES
dc.identifier.citationMaseda A, Gómez-Caamaño S, Lorenzo-López L, López-López R, Diego-Diez C, Sanluís-Martínez V, Valdiglesias V, Millán-Calenti JC. Health determinants of nutritional status in community-dwelling older population: the VERISAÚDE study. Public Health Nutr. 2016 Aug;19(12):2220-8.es_ES
dc.identifier.urihttp://hdl.handle.net/2183/17214
dc.language.isoenges_ES
dc.publisherCambridgees_ES
dc.relation.urihttp://dx.doi.org/10.1017/S1368980016000434es_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectPrevalencees_ES
dc.subjectMalnutritiones_ES
dc.subjectMalnutrition riskes_ES
dc.subjectMini nutritional assessmentes_ES
dc.subjectElderlyes_ES
dc.titleHealth determinants of nutritional status in community-dwelling older population: the VERISAÚDE studyes_ES
dc.typejournal articlees_ES
dspace.entity.typePublication
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