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http://hdl.handle.net/2183/27694 Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis
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Fernández-Rodríguez, Jennifer Adriana
Almonte-Becerril, Maylin
Hermida-Carballo, Laura
Concha López, Ángel
Camacho Encina, María
López-Armada, María José
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Fernández-Rodríguez JA, Almonte-Becerril M, Ramil-Gómez O, Hermida-Carballo L, Viñas-Diz S, Vela-Anero Á, Concha Á, Camacho-Encina M, Blanco FJ, López-Armada MJ. Autophagy activation by resveratrol reduces severity of experimental rheumatoid arthritis. Mol Nutr Food Res. 2021 Jan;65(2):e2000377.
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This is the peer reviewed version of the article which has been published in final form at Wiley Online Library. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.