Crystallization kinetics of a commercial poly(lactic acid) based on characteristic crystallization time and optimal crystallization temperature

UDC.coleccionInvestigaciónes_ES
UDC.departamentoEnxeñaría Naval e Industriales_ES
UDC.grupoInvPropiedades Térmicas e Reolóxicas de Materiais (PROTERM)es_ES
UDC.journalTitleJournal of Thermal Analysis and Calorimetryes_ES
UDC.volume145es_ES
dc.contributor.authorDíaz-Díaz, Ana-María
dc.contributor.authorLópez-Beceiro, Jorge
dc.contributor.authorYanchun, Li
dc.contributor.authorCheng, Yi
dc.contributor.authorArtiaga, Ramón
dc.date.accessioned2024-01-17T12:45:23Z
dc.date.available2024-01-17T12:45:23Z
dc.date.issued2020-07-23
dc.descriptionThis version of the article has been accepted for publication, after peer review and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/s10973-020-10081-7es_ES
dc.description.abstract[Abstract]: A model is proposed to fit differential scanning calorimetry (DSC) isothermal crystallization curves obtained from the molten state at different temperatures. A commercial 3D printing polylactic acid (PLA) sample is used to test the method. All DSC curves are fitted by a mixture of two simultaneous functions, one of them being a time derivative generalized logistic accounting for the exothermic effect and the other, a generalized logistic, accounting for the baseline. There is a rate parameter, which is allowed to vary across different temperatures. The rate parameter values obtained at different temperatures were jointly explained as a result of three crystallization processes, each one defined by a characteristic crystallization time, a characteristic temperature, and a dispersion or width factor. Apart from the very good fittings obtained at all temperatures, the results agree with the existence of a few crystal forms of PLA, which were demonstrated by other authors. Thus, the main significance of this work consists in providing a new approach in order to mathematically describe the isothermal crystallization kinetics of a polymer from the melt. Such a kinetic description is needed in order to predict the extent of a crystallization process as a function of time at any isothermal temperature. The approach used here allows to understand the overall crystallization of the PLA used in this work as the sum of three crystallization processes, each of them corresponding to a different crystal form. Each experimental crystallization exotherm, which may include more than one crystal form, can be reproduced by a generalized logistic function. The overall rate factor at a given temperature is the weighted sum of the rate factors of the different crystal structures at that temperature. The rate factor of each of these three processes is described by a Gaussian function whose parameters are a crystallization time, a characteristic temperature and a temperature dispersion factor. Therefore, the crystallization rate for each crystal form can be interpreted as a relative likelihood to crystallize at a given temperature. On the other hand, the characteristic crystallization time parameter refers to the time needed for a given crystal structure to be formed at the temperature at which the relative likelihood to crystallize of that form is highestes_ES
dc.description.sponsorshipThis research has been supported by the Spanish Ministry of Science and Innovation, MINECO Grant MTM2017–82724-Res_ES
dc.identifier.citationDíaz-Díaz, A.M., López-Beceiro, J., Li, Y. et al. Crystallization kinetics of a commercial poly(lactic acid) based on characteristic crystallization time and optimal crystallization temperature. J Therm Anal Calorim 145, 3125–3132 (2021). https://doi.org/10.1007/s10973-020-10081-7es_ES
dc.identifier.doihttps://doi.org/10.1007/s10973-020-10081-7
dc.identifier.issn1588-2926
dc.identifier.urihttp://hdl.handle.net/2183/34947
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.relation.projectIDInfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MTM2017–82724-R/ES/INFERENCIA ESTADISTICA FLEXIBLE PARA DATOS COMPLEJOS DE GRAN VOLUMEN Y DE ALTA DIMENSIONes_ES
dc.relation.urihttps://doi.org/10.1007/s10973-020-10081-7es_ES
dc.rightsSpringer Nature’s AM terms of use https://www.springernature.com/gp/open-research/policies/accepted-manuscript-termses_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectDSCes_ES
dc.subjectKineticses_ES
dc.subjectIsothermes_ES
dc.subjectPLAes_ES
dc.titleCrystallization kinetics of a commercial poly(lactic acid) based on characteristic crystallization time and optimal crystallization temperaturees_ES
dc.typejournal articlees_ES
dspace.entity.typePublication
relation.isAuthorOfPublicatione99fd02b-18a2-41ca-aefe-8ef084ea3187
relation.isAuthorOfPublication7cd915b5-c662-4652-8526-0a2ca402c310
relation.isAuthorOfPublication6ddd9f88-e364-4815-a72c-f722a3e942cc
relation.isAuthorOfPublication.latestForDiscoverye99fd02b-18a2-41ca-aefe-8ef084ea3187

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