Role of Lipid, Protein, Carbohydrate and Nucleic Acid As Indicators of the Moulting Cycle of Norway Lobster (Nephrops norvegicus)

UDC.coleccionInvestigaciónes_ES
UDC.departamentoBioloxíaes_ES
UDC.grupoInvGrupo de Investigación en Recursos Mariños e Pesqueríases_ES
dc.contributor.authorÁlvarez-Fernández, Inmaculada
dc.contributor.authorSardá Amills, Francesc
dc.contributor.authorRotllant Estelrich, Guiomar
dc.contributor.authorVerísimo Amor, Patricia
dc.contributor.authorFernández, Luis
dc.date.accessioned2005-10-28T11:09:30Z
dc.date.available2005-10-28T11:09:30Z
dc.date.issued2005
dc.descriptionASLO Summer Meeting 2005, Santiago de Compostela, Spain, 19-24 June 2005es_ES
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.urihttp://hdl.handle.net/2183/99
dc.language.isoenges_ES
dc.rights.accessRightsopen accesses_ES
dc.titleRole of Lipid, Protein, Carbohydrate and Nucleic Acid As Indicators of the Moulting Cycle of Norway Lobster (Nephrops norvegicus)es_ES
dc.typeconference outputes_ES
dspace.entity.typePublication
relation.isAuthorOfPublicationbcbb54b2-3bd2-4770-be09-de09f8ea27fc
relation.isAuthorOfPublication453a5c15-c656-44ff-a70e-f92e85196cc9
relation.isAuthorOfPublication.latestForDiscoverybcbb54b2-3bd2-4770-be09-de09f8ea27fc

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