What triggers Gen Z to choose plant-based milk analogues?
| UDC.coleccion | Investigación | |
| UDC.departamento | Empresa | |
| UDC.endPage | 19 | |
| UDC.grupoInv | Grupo Jean Monnet de Competitividade e Desenvolvemento (GCD) | |
| UDC.issue | 9 | |
| UDC.journalTitle | Young Consumers: Insight and Ideas for Responsible Marketers | |
| UDC.startPage | 1 | |
| UDC.volume | 27 | |
| dc.contributor.author | Rivaroli, Sergio | |
| dc.contributor.author | Spadoni, Roberta | |
| dc.contributor.author | Calvo-Porral, Cristina | |
| dc.contributor.author | Lindenmeier, Jörg | |
| dc.date.accessioned | 2026-05-14T13:16:35Z | |
| dc.date.available | 2026-05-14T13:16:35Z | |
| dc.date.issued | 2026 | |
| dc.description.abstract | [Abstract] Purpose: This study, grounded in the food choice questionnaire (FCQ), examined the relationship between the attitudes and dietary habits of German Generation Z and their willingness to pay (WTP) for plant-based (PB) milk substitutes. Design/methodology/approach: An online survey was distributed to 252 German Generation Z consumers. The survey included a FCQ and contingent valuation items, which were used to analyse the impact of consumer traits on WTP for PB milk alternatives using interval regression analysis. Findings: The study’s outcomes upended the initial assumptions regarding what motivates Generation Z in Germany to pay more for PB milk substitutes. Vegans’ higher WTP than omnivores can be interpreted as a personal investment in affirming and preserving their “plant-based” identity in the eyes of others. Originality/value: The research provides fresh insights into the motivations of Generation Z consumers regarding their purchasing intentions for PB milk alternatives, offering valuable managerial guidance. | |
| dc.identifier.citation | Rivaroli, S., Spadoni, R., Calvo-Porral, C. & Lindenmeier, J. (2026), What triggers Gen Z to choose plant-based milk analogues?. Young Consumers: Insight and Ideas for Responsible Marketers, 27(9), 1–19. https://doi.org/10.1108/YC-02-2025-2446 | |
| dc.identifier.doi | 10.1108/YC-02-2025-2446 | |
| dc.identifier.issn | 1747-3616 | |
| dc.identifier.uri | https://hdl.handle.net/2183/48258 | |
| dc.language.iso | eng | |
| dc.publisher | Emerald | |
| dc.relation.uri | https://doi.org/10.1108/YC-02-2025-2446 | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Food choice | |
| dc.subject | Plant-based milk analogues | |
| dc.subject | Contingent valuation | |
| dc.subject | Consumer behaviour | |
| dc.subject | Generation Z | |
| dc.subject | Germany | |
| dc.title | What triggers Gen Z to choose plant-based milk analogues? | |
| dc.type | journal article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | a9e63bc6-17fe-478e-9997-e09d74193e42 | |
| relation.isAuthorOfPublication.latestForDiscovery | a9e63bc6-17fe-478e-9997-e09d74193e42 |
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