The Old Havana: Economic and Social Impact of Tourism Management on the Quality of Life of Residents

UDC.coleccionInvestigaciónes_ES
UDC.departamentoDidácticas Específicas e Métodos de Investigación e Diagnóstico en Educaciónes_ES
UDC.endPage369es_ES
UDC.grupoInvGrupo de Investigación en Procesos Artísticos Contemporáneos, Patrimoniais e de Mediación Cultural en Contextos Educativos (ARTE-FACTO)es_ES
UDC.startPage353es_ES
dc.contributor.authorPérez-Guilarte, Yamilé
dc.contributor.authorLois González, Rubén Camilo
dc.date.accessioned2024-02-01T07:57:07Z
dc.date.available2024-02-01T07:57:07Z
dc.date.issued2018-07-31
dc.descriptionCapítulo do libro: Campón-Cerro, A.M., Hernández-Mogollón, J.M., Folgado-Fernández, J.A. (eds) Best Practices in Hospitality and Tourism Marketing and Management. Applying Quality of Life Research. Springer, Cham.es_ES
dc.description.abstract[Abstrac] The Old Havana, a World Heritage Site since 1982, is one of the main tourist attractions in Cuba, but it is also a space with a marked residential nature. In recent years, the process of recovering this site and restoring it for tourist use has represented a major challenge, both economically and socially. The current situation in the country, resulting from new Cuban government policies, has led to great interest in developing public and private initiatives that enhance tourism in this area. This chapter presents Old Havana as a case study and addresses the economic and social impact that the tourism management carried out by the Office of the Historian of the City of Havana (OHCH) has had on its residents. The chapter opens by introducing historic centres and impacts of tourism, especially in Latin America. It then goes on to introduce the special features of tourism in Cuba. Next, it addresses the social impact on the Cuban population of the tourism policy implemented in the early 1990s, which focused on promoting international tourism at the expense of domestic tourism. It also describes the scenario that resulted from creating designated tourist areas, isolated from the Cuban population, which prevented visitor exchange with residents and cultural enrichment. Next, it discusses the tourism management model developed by the OHCH, which constitutes an outstanding example of sustainable tourism management practice. The chapter closes by presenting a series of final considerations regarding the future of tourism in Cuba, based on the current context.es_ES
dc.identifier.citationPérez Guilarte, Y., Lois González, R.C. (2019). The Old Havana: Economic and Social Impact of Tourism Management on the Quality of Life of Residents. In: Campón-Cerro, A.M., Hernández-Mogollón, J.M., Folgado-Fernández, J.A. (eds) Best Practices in Hospitality and Tourism Marketing and Management. Applying Quality of Life Research. Springer, Cham. https://doi.org/10.1007/978-3-319-91692-7_18es_ES
dc.identifier.isbn978-3-319-91692-7
dc.identifier.urihttp://hdl.handle.net/2183/35305
dc.language.isoenges_ES
dc.publisherSpringer Naturees_ES
dc.relation.urihttps://link.springer.com/chapter/10.1007/978-3-319-91692-7_18es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectOldo Havanaes_ES
dc.subjectRehabilitation processes_ES
dc.subjectTourist managementes_ES
dc.subjectSocial programmeses_ES
dc.titleThe Old Havana: Economic and Social Impact of Tourism Management on the Quality of Life of Residentses_ES
dc.typebook partes_ES
dspace.entity.typePublication
relation.isAuthorOfPublication84bde037-7daa-44c5-9466-962a7b52e16a
relation.isAuthorOfPublication.latestForDiscovery84bde037-7daa-44c5-9466-962a7b52e16a

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