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High yield mixotrophic cultures of the marine microalga Tetraselmis suecica (Kylin) Butcher (Prasinophyceae)
(Springer, 1992-03)
The effects of three organic compounds were tested on one of the most used marine micro-algae in the aquaculture of molluscs and crustaceans, Tetraselmis suecica. Studies were made in axenic conditions with yeast extract, ...
Nutritional properties of four marine microalgae for albino rats
(Springer, 1993-12)
The nutritive value of the marine microalgaeTetraselmis suecica, Isochrysis galbana, Dunaliella tertiolecta and Chlorella stigmatophora was studied in diets given to rats. Biological assays were carried out in order to ...
Yields in biomass and chemical constituents of four commercially important marine microalgae with different culture media
(Elsevier, 1991)
The use of the commercial nutrient Algal-1 was studied in mass cultures of the marine microalgaeTetraselmis suecica, Dunaliella tertiolecta, Isochrysis galbana and Phaeodactylum tricornutum, in comparison with the use of ...
Variations in the biochemical profile of the marine microalga Dunaliella tertiolecta (Butcher) cultured with different nutrient concentrations and urea as a nitrogen source
(Station Biologique de Roscoff, 1994)
[Abstract] Variations in the biochemical profile of the marine microalga Dunaliella tertiolecta (Butcher) cultured
with different nutrient concentrations and urea as a nitrogen source.
Cultures of the marine microalga ...
Crecimiento y composición bioquímica de la microalga marina Tetraselmis suecica en cultivos mixotróficos con distintos azúcares y aminoácidos
(Station Biologique de Roscoff, 1992)
[Résumé] Croissance et composition biochimique de la microalgue TetrasellIIis sllecica dans des cultures mixotrophiques
avec différents sucres et aminoacides. Trois sucres, fructose, saccharose et manose et trois acides ...
Vitamin content of four marine microalgae. Potential use as source of vitamins in nutrition
(Elsevier, 1990-06)
Certain marine microalgae contain water-and lipid-soluble vitamins and can be used as food supplements or food ingredients. A number of vitamins are present in higher concentrations in the microalgae than in conventional ...