Browsing by Author "Silvar, Cristina"
Now showing items 1-6 of 6
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Assessing Drought Tolerance of Newly Developed Tissue-Cultured Canola Genotypes under Varying Irrigation Regimes
Morsi, Nahid A. A.; Hashem, Omnia S. M.; Abd El-hady, Mohamed Ahmed; Abd-Elkrem, Yasser M.; Eltemsah, Mohammed; Galal, Elhussin G.; Gad, Khaled I.; Boudiar, Ridha; Silvar, Cristina; El-Hendawy, Salah; Mansour, Elsayed; Abdelkader, Mohamed A. (MDPI, 2023-03-13)[Abstract] Drought is a major abiotic stress that greatly affects canola growth, production, and quality. Moreover, water scarcity is projected to be more severe and frequent as a result of climate change, in particular ... -
Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (Capsicum spp.) from the Primary Center of Diversification
González-López, Jorge; Rodríguez Moar, Simón; Silvar, Cristina (MDPI, 2021-01-30)[Abstract] The main goal of this work was to investigate the relationship between the fruit morphology and biochemical composition of peppers (Capsicum spp.). For that purpose, one hundred native varieties from the Andean ... -
Enhancing Drought Tolerance and Water Productivity of Diverse Maize Hybrids (Zea mays) Using Exogenously Applied Biostimulants under Varying Irrigation Levels
Mansour, Elsayed; El-Sobky, El-Sayed E.A.; Abdul-Hamid, Mohamed I. E.; Abdallah, Eman; Metwally Zedan, Abdel Tawab; Serag, Ahmed; Silvar, Cristina; El-Hendawy, Salah; Desoky, El-Sayed (MDPI, 2023-05-08)[Abstract] Water deficit is a decisive challenge that tremendously affects maize physiological functions and productivity. Hence, it is crucial to ameliorate its tolerance to drought stress, in particular under abrupt ... -
Phytochemical Assessment of Native Ecuadorian Peppers (Capsicum spp.) and Correlation Analysis to Fruit Phenomics
García-González, Carlos-Alberto; Silvar, Cristina (MDPI, 2020-08-04)[Abstract] In this work, the impact of pepper (Capsicum spp.) fruits morphology on their composition for health-promoting compounds was investigated. For that purpose, pepper accessions from Ecuador, one of the hotspots ... -
Response of Diverse Peanut Cultivars to Nano and Conventional Calcium Forms under Alkaline Sandy Soil
El-temsah, Mohamed E.; Abd-Elkrem, Yasser M.; Abd El-Gawad El-Gabry, Yasser; Abdelkader, Mohamed; Morsi, Nahid A. A.; Taha, Noura; Abd-Elrahman, Shaimaa; Hashem, Fadl; Shahin, Mostafa G.; Abd El-Samad, Gomaa A.; Boudiar, Ridha; Silvar, Cristina; El-Hendawy, Salah; Mansour, Elsayed; Abd El-hady, Mohamed (MDPI, 2023-07-09)[Abstract] Calcium is one of the most limiting factors for the growth and reproduction of peanut, which ultimately affects pod and seed yields. A two-year field experiment was carried out to assess the impact of five calcium ... -
Tracing Back the History of Pepper (Capsicum annuum) in the Iberian Peninsula from a Phenomics Point of View
Silvar, Cristina; Rocha, Filomena; Barata, Ana M. (MDPI, 2022-11-13)[Abstract] The Iberian Peninsula was the place where pepper (Capsicum annuum) entered Europe and dispersed to other continents but was also an important secondary center for its diversification. The current work evaluated ...
