• Examining the Consumer Behaviour of Ultra-Processed Food Products: Evidence from the Spanish Market 

  Calvo-Porral, Cristina; Rivaroli, Sergio (Emerald, 2024)

  [Abstract] Purpose: Ultra-processed food products are omnipresent in our homes and in grocery stores, and everybody consumes these food products once in a while. In this context, the present study aims to analyse what ...

• Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents 

  Valle, Carola del; Miranda, Horacio; Orellana, Ligia; Adásme-Berrios, Cristian; Calvo-Porral, Cristina; Schnettler, Berta (Frontiers, 2025)

  [Abstract] Introduction: The relationship between four parental feeding practices from the Comprehensive Feeding Practices Questionnaire for adolescents (CFPQ-Teen) and Satisfaction With Food-related Life (SWFoL) in ...

• Decreasing Youth Unemployment as a Way to Achieve Sustainable Development 

  Picatoste, Xosé; Rodríguez-Crespo, Ernesto (Springer, 2020)

• Analysing the Drivers for Sustainable Public Procurement 

  Vilaça Loureiro Santos, Felippe; Lozano, Rodrigo; Barreiro-Gen, María (Springer, 2024)

  [Abstract] Sustainable public procurement (SPP) is aimed at using government purchasing power to foster sustainable production and consumption and develop more sustainable business models. The implementation of SPP has ...

• Economics of Social Relations: Critical Perspectives on Social Capital 

  Pena-López, Atilano; Membiela-Pollán, Matías (Routledge, 2024)

  [Abstract] Starting from the idea that economic relations are social relations, and every economic fact is first a social fact, this book explores one of the crucial problems within economic science: how to embody the ...

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