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Autotrophic production of polyhydroxyalkanoates using acidogenic-derived H2 and CO2 from fruit waste

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Kennes_Christian_2023_Autotrophic_production_of polyhydroxyalkanoates.pdf (1.806Mb)
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http://hdl.handle.net/2183/38481
Creative Commons CC-BY  Attribution 4.0 International
Except where otherwise noted, this item's license is described as Creative Commons CC-BY Attribution 4.0 International
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Title
Autotrophic production of polyhydroxyalkanoates using acidogenic-derived H2 and CO2 from fruit waste
Author(s)
Kennes, Christian
Veiga, María Carmen
Costa, Paolo
Basaglia, Marina
Casella, Sergio
Favaro, Lorenzo
Date
2023
Citation
osta, P., Basaglia, M., Casella, S., Kennes, C., Favaro, L., & Carmen Veiga, M. (2023). Autotrophic production of polyhydroxyalkanoates using acidogenic-derived H2 and CO2 from fruit waste. Bioresource Technology, 390. https://doi.org/10.1016/J.BIORTECH.2023.129880
Abstract
[Abstract] The environmental concerns regarding fossil plastics call for alternative biopolymers such as polyhydroxyalkanoates (PHAs) whose manufacturing costs are however still too elevated. Autotrophic microbes like Cupriavidus necator, able to convert CO2 and H2 into PHAs, offer an additional strategy. Typically, the preferred source for CO2 and H2 are expensive pure gases or syngas, which has toxic compounds for most PHAs-accumulating strains. In this work, for the first time, H2 and CO2 originating from an acidogenic reactor were converted autotrophically into poly(3-hydroxybutyrate) P(3HB). During the first stage, a mixed microbial community continuously catabolized melon waste into H2 (26.7 %) and CO2 (49.2 %) that were then used in a second bioreactor by C. necator DSM 545 to accumulate 1.7 g/L P(3HB). Additionally, the VFAs (13 gCOD/L) produced during acidogenesis were processed into 2.7 g/L of P(3HB-co-3HV). This is the first proof-of-concept of using acidogenic-derived H2 and CO2 from fruit waste to produce PHAs.
Keywords
Two-step fermentation
Cupriavidus necator
Gas fermentation
Dark fermentation
PHAs
 
Editor version
https://doi.org/10.1016/j.biortech.2023.129880
Rights
Creative Commons CC-BY Attribution 4.0 International

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