Obsolescence as a pattern: an analysis of how public service media managers perceive and cope with resistance to change in the platformisation era

No accesible hasta 2025-11-30
Use este enlace para citar
http://hdl.handle.net/2183/38252
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 4.0 Internacional
Colecciones
- Investigación (FCOM) [208]
Metadatos
Mostrar el registro completo del ítemTítulo
Obsolescence as a pattern: an analysis of how public service media managers perceive and cope with resistance to change in the platformisation eraFecha
2024-05-30Cita bibliográfica
Cañedo, A., López-Golán, M., & Blasco-Blasco, O. (2024). Obsolescence as a pattern: an analysis of how public service media managers perceive and cope with resistance to change in the platformisation era. Journal of Media Business Studies, 1–17. https://doi.org/10.1080/16522354.2024.2359886
Resumen
[Abstract] Platformisation has greatly affected the operations of the media industry, forcing
media corporations to undergo major changes. Under such circumstances, public
service media (PSM) corporations have found themselves engaged in a process of
rethinking their economics, structures and ways of working. However, the latter
is rarely established without resistance. Through 60 in-depth interviews with
Spanish PSM managers, this study analyses how resistance to change operates in
the ongoing platformisation process. The results confirm the existence of a
problem of obsolescence in Spanish PSM, which is motivated by four elements:
legislation, financial means, technological capacity, and workforce. Furthermore,
three possible strategies to address this challenge are identified: communication,
training, and renewal of professional profiles.
Palabras clave
Public service media
Platformisation
Media management
Resistance to change
Spanish PSM
Platformisation
Media management
Resistance to change
Spanish PSM
Versión del editor
Derechos
Atribución-NoComercial-SinDerivadas 4.0 Internacional
ISSN
2376-2977