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Oleate prevents palmitate-induced mitochondrial dysfunction in chondrocytes

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http://hdl.handle.net/2183/28532
Creative Commons Attribution 4.0 International License (CC-BY 4.0)
A non ser que se indique outra cousa, a licenza do ítem descríbese como Creative Commons Attribution 4.0 International License (CC-BY 4.0)
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  • Investigación (FFISIO) [508]
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Título
Oleate prevents palmitate-induced mitochondrial dysfunction in chondrocytes
Autor(es)
Vázquez-Mosquera, María E.
Fernández-Moreno, Mercedes
Cortés-Pereira, Estefanía
Relaño, Sara
Dalmao-Fernández, Andrea
Ramos-Louro, Paula
Durán-Sotuela, Alejandro
Rego-Pérez, Ignacio
Blanco García, Francisco J
Data
2021-06-15
Cita bibliográfica
Vázquez-Mosquera ME, Fernández-Moreno M, Cortés-Pereira E, Relaño S, Dalmao-Fernández A, Ramos-Louro P, Durán Sotuela A, Rego-Pérez I, Blanco FJ. Oleate prevents palmitate-induced mitochondrial dysfunction in chondrocytes. Front Physiol. 2021 Jun 15;12:670753.
Resumo
[Abstract] The association between obesity and osteoarthritis (OA) in joints not subjected to mechanical overload, together with the relationship between OA and metabolic syndrome, suggests that there are systemic factors related to metabolic disorders that are involved in the metabolic phenotype of OA. The aim of this work is study the effects of palmitate and oleate on cellular metabolism in an “in vitro” model of human chondrocytes. The TC28a2 chondrocyte cell line was used to analyze the effect of palmitate and oleate on mitochondrial and glycolytic function, Adenosine triphosphate (ATP) production and lipid droplets accumulation. Palmitate, but not oleate, produces mitochondrial dysfunction observed with a lower coupling efficiency, maximal respiration and spare respiratory capacity. Glycolytic function showed lower rates both glycolytic capacity and glycolytic reserve when cells were incubated with fatty acids (FAs). The production rate of total and mitochondrial ATP showed lower values in chondrocytes incubated with palmitic acid (PA). The formation of lipid droplets increased in FA conditions, being significantly higher when the cells were incubated with oleic acid (OL). These results may help explain, at least in part, the close relationship of metabolic pathologies with OA, as well as help to elucidate some of the factors that can define a metabolic phenotype in OA.
Palabras chave
Osteoarthritis
Chondrocyte
Metabolism
Fatty acids
Mitochondria
Lipid droplets
 
Versión do editor
https://doi.org/10.3389/fphys.2021.670753
Dereitos
Creative Commons Attribution 4.0 International License (CC-BY 4.0)
ISSN
1664-042X

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