Browsing GI-RNASA - Congresos, conferencias, etc. by Subject "Cocoa"
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Detection of Chocolate Properties Using Near-Infrared Spectrophotometry †
(MDPI, 2021)[Abstract] Knowing the chemical composition of a substance provides valuable information about it. That is why numerous techniques have been developed to try to obtain it. One of them is the Near Infrared Spectrometry ...